To allow sufficient time for delivery prior to Christmas, please ensure all orders are placed by the following dates:
WA, NT and remote areas – 2nd December
SA, NSW, QLD, TAS, VIC – 11th December
Wine soaked oak has a moderate burn time and a lovely smell of wine. Wine barrel oak is a good quality wood that provides ample smoke and flavor . Small pieces are well suited to short cooks e.g reverse searing a steak or smoking chicken breast indirect in the weber kettle.
This is one of our preferred woods for making home made bacon!
Chunks are best used in mid-sized smokers and BBQs, such as kettle BBQs, bullet smokers and Kamado style cookers.
Where possible, we source our wood from pesticide free orchards, therefore there may be some evidence of insect damage on some of our wood
$12.65 – $24.50 inc. GST