This versatile rub from ‘The Four Saucemen’ has endless uses

Sprinkle on Fries with grated parmesan

As a Steak Rub

Use it to create a black truffle butter

Enhance mashed potato

Add to mushroom Risotto

Dust over soup

Sprinkle over cheese on a cheese platter

Mix through Dijon mustard

Its only limited by your imagination!

The Four Saucemen’ barbecue team were qualifiers for the World Steak Cookoff Association competition in the USA.