The Black Truffle Rub 300g

This versatile rub from ‘The Four Saucemen’ has endless uses

Sprinkle on Fries with grated parmesan

As a Steak Rub

Use it to create a black truffle butter

Enhance mashed potato

Add to mushroom Risotto

Dust over soup

Sprinkle over cheese on a cheese platter

Mix through Dijon mustard

Its only limited by your imagination!


The Four Saucemen’ barbecue team were qualifiers for the World Steak Cookoff Association competition in the USA.


Out of stock