This versatile rub from ‘The Four Saucemen’ has endless uses
Sprinkle on Fries with grated parmesan
As a Steak Rub
Use it to create a black truffle butter
Enhance mashed potato
Add to mushroom Risotto
Dust over soup
Sprinkle over cheese on a cheese platter
Mix through Dijon mustard
Its only limited by your imagination!
The Four Saucemen’ barbecue team were qualifiers for the World Steak Cookoff Association competition in the USA.
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