To allow sufficient time for delivery prior to Christmas, please ensure all orders are placed by the following dates:
WA, NT and remote areas – 2nd December
SA, NSW, QLD, TAS, VIC – 11th December
Risk It has been developed by the Smoky Pastures BBQ Team from Adelaide, South Australia. Risk It is an all-purpose rub that suits just about any food type. It goes particularly well with beef and lamb but versatile enough for your roast veg or even cheese and biccies!
For recipe inspiration using Risk It, follow the Smoky Pastures BBQ Team Facebook and Instagram pages, or check out their YouTube Channel (links to their videos are under the ‘how to’ section of our website)
3 in stock