To allow sufficient time for delivery prior to Christmas, please ensure all orders are placed by the following dates:
WA, NT and remote areas – 2nd December
SA, NSW, QLD, TAS, VIC – 11th December
Traditional to Jamaica, Jerk seasoning principally relies on 2 ingredients: All Spice and Scotch Bonnet Peppers.
These are combined together with many other spices, including cinnamon, nutmeg, ginger and thyme to create a deliciously balanced savory seasoning with a medium heat rating.
Commonly used with pork and chicken, its also great with seafood, beef, lamb and vegetables .
Knuckle Jerker is best when barbequed or smoked over a wood or charcoal fire. Ideally a few charred and crispy caramelised bits gives the full smoky Jamaican Jerk experience
Out of stock