Developed by Australian BBQ Champions Suck Knuckle Smokers, Knuckle Duster is a deliciously balanced sweet and savory seasoning, with just the right amount of spice. Created to be a tasty finishing dust on all fried foods or to be used as a traditional BBQ rub by applying at least 20 minutes before cooking. Don’t be stingy with it, go heavy handed and dust it on everything!
Suck Knuckle Smokers recommend trying Knuckle Duster on hot chips, tater tots, hash browns, crispy wings, fried chicken, BBQ meats like pork ribs, pulled pork, whole roasted birds or BBQ wings, buttered corn on the cob, golden roast potatoes, grilled vegetables, eggs, pizza, toasties, pork rinds and popcorn
For more recipe inspiration using Knuckle Duster, follow Suck Knuckle Smokers on Facebook and Instagram
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