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Smoke Chamber BBQ

Smoke Chamber BBQ was a concept between David (Lick of Smoke BBQ) and Michael (The Smoking Crue) who compete head to head in the Australian BBQ competition circuit.

With such a competitive friendship, it only made sense to go to battle trying to balance flavours and combine them into a single rub. Smoke Chamber BBQ rubs are designed not only to suit the competition flavour profiles but also balanced to compliment all home cooking styles.

If you get a chance to go to an Australian BBQ competition, say g'day today to David and Michael, they'd love to chat with you

All Purpose Dustdown 250g

All Purpose Dustdown has been designed to be used on pretty much anything you desire from all cuts of protein to salads and vegetables, even as a base..


Beef Shakedown 300g Beef Shakedown 300g

Developed by competition BBQ teams Lick of Smoke and The Smoking Crue, this beef rub will take your BBQ to the next level..


Lamb Lockdown 300g Lamb Lockdown 300g

Lamb Lockdown is the second rub from Smoke Chamber BBQ - a joint venture between 2 Australian Champion BBQ Teams, Lick of Smoke BBQ and The Smoking Cr..


Pork Pat-Down 280g

Developed by competition BBQ Teams Lick of Smoke and The Smoking Crue, Smoke Chamber rubs are designed to balance both home cooking and competition BB..


Smoke Chamber Rub Pack

All 3 rubs made by Champion BBQ Teams Lick of Smoke and The Smoking Crue..


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