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Apple has a light, easy going smoke with good burn time. It compliments all meats, adding a very mild flavour. Apple is particularly good with pork an..
Apricot has a light, slight sweet and herb like smoke and burns for a surprisingly long time for a fruit wood. It works well with white meat...
Cherry is a great all-rounder and has a very popular, distinct sweet smoke smell. It also adds an excellent mahogany colour to your meatsChunks are be..