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Metro South Australia
The Home of Fire, Holden Hill
Bruce's Meat and Poultry Options, St Agnes
Cooks Plus, Parafield
My Local Butcher, Prospect
Austral Meat, Gepps Cross
SA Quality Meats Playford, Munno Para, Springbank Plaza, Mawson Lakes
Adelaide Hills Beef, Salisbury
Para Hills Quality Meat, Para Hills
Crestline Meat, Gawler
Home and Hose Mitre 10, Sheidow Park
Seaford Gourmet Meats, Seaford Shopping Centre
Tendawrap Butchers, Hallet Cove Shopping Centre
McLaren Vale Country Meats, McLaren Vale
Ellis Butchers, McLaren Vale
Meat Your Needs, Clapham
Bruce's Meat and Poultry Options, Pasadena
SA Gourmet Meats, Unley
Foodland West Lakes
Regional South Australia
MM Electrical, Whyalla
Aussie Outdoors, Whyalla
Maidment's Meat Service, Strathalbyn
Myponga General Store, Myponga
Meadows Country Meats, Meadows
Indulgent Meats, Port Elliot
Gumeracha Gourmet Meats, Gumeracha
Bruce's Meat and Roast'd, Mount Barker
Milner Meat and Seafood Alice Springs
New South Wales
The Butchers Pantry, Panania
Hunter Valley Meat Emporium, East Maitland
Bell's Best Cuts, Mount Evelyn
Char Char Char Butchers, Parkdale
The Meat Inn Place, Lilydale
Aussie Oak is a very dense wood and smokes for a long time. It smells almost like popcorn or roasted nuts when burning and is one of the most versatil..
Black wattle is great for really long cooks. It has a very dense structure and a long burn time. It is a rich and smoky wood. Black wattle is great al..
Blackwood is a very light wood that burns fast with a good smoke. It gives plenty of flavour and is great for short to medium cooks with beef and poul..
Box gum is a very dense wood so it contributes very well as a fuel source. It provides a medium - strong smoke flavour with excellent burn time. Perfe..